Yesterday I went to my first ever cookie swap that was hosted by Shannon who blogs at Killer Bunnies,Inc. I was so excited to go and participate. At first I wasn't sure what I was going to make, and then whilst I was in England on vacation I remembered how I used to make malteser cake and how everyone loved it. So I bought the ingredients whilst I was there and that was what I made.
Here is the recipe for those of you who might want to try it out - apologies that the measurements are in grams and ounces (it is a UK recipe), also all of the ingredients can be purchased in World Market.
3 tbspn Golden syrup
2 tbspn Cocoa powder
220g Digestives, crushed
220g Maltesers, half crushed & half left whole
There were lots of yummy cookies at the swap and I tried all of them and they were all very very good.
The mini choc chip snowball cookies (bottom right of photo) were made by my friend Marlene and she has posted the recipe over on here blog Nosh My Way. The buttermilk cookies (the brown ones top center of the photo) were made by Aviva and the recipe she used is: